Food for Thought

Combining my passions for food and photography. 

Warning: Do Not View While Hungry

 

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Photos taken by the editor in Italy, Ithaca, NY, Wading River, NY and Kazakhstan

Published in: on February 2, 2011 at 6:24 pm  Comments (6)  
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6 CommentsLeave a comment

  1. I just read that Starbucks will be serving “pour-over coffee.” I have been
    reading a great deal about the Japanese method, etc. Perhaps, as a coffee maven you can write about this new? development as most, if not all, your readers are coffee drinkers.

    Like

    • Thanks for the tip…My daughter turned me on to another new brewing method called Aeropress which I plan to describe in excrutiating detail in the next installment of the Gadget Guru. Stay tuned

      Like

  2. Terry’s Kneadless Cranberry -nut bread sounds dellicious. Please, please
    give us the recipe. I also loved the photos.

    Like

    • Will see if I can break into the vault and liberate a copy of the secret recipe. Stay tuned.

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  3. Thanks and yes, the bread is Terry’s Kneadless Cranberry-nut bread inspired by our good friend Karen

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  4. Love the photos on “food for thought”! Is that bread from the famous Wading River baker???

    Like


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